This stirred cocktail from Bar Bastion in New York includes Calvados and Cognac, with a few dashes of rhubarb bitters.
Ingredients
- 1 oz. Cinzano Rosso
- 1 oz. Vermouth Routin Blanc
- ½ oz. Calvados
- ½ oz. Pierre Ferrand Cognac
- Rhubarb bitters 3 dashes
Instructions
- Add all ingredients into a mixing glass.
- Add ice and stir with ice.
- Strain into coupe glass.
- Garnish with rhubarb bitters.
Notes
Enrique Diaz, head bartender at Bar Bastion in New York, created this recipe.
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