This tequila-based cocktail from The Madison Hotel in Washington, D.C., captures the essence of spring’s awakening with green Chartreuse, lime and star anise.
Ingredients
- 1 ½ oz. Ocho blanco tequila
- 1 oz. Green Chartreuse
- 2 oz. Grapefruit juice
- 2 oz. Lime juice
- 1 ½ oz. Star anise-infused simple syrup
Instructions
- Place ice in shaker.
- Pour all liquid ingredients over ice.
- Shake until well chilled.
- Strain into coupe glass.
- Float whole star anise to garnish.
Notes
The mixologists at The Madison Hotel in Washington, D.C., created this recipe.
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