Author: Melissa Dowling
Savor the Flavors of Autumn
There’s nothing like the flavors of fall—apple, maple, ginger and of course, pumpkin, among others. From football and foliage to Oktoberfest, Halloween and Thanksgiving, there’s plenty …
Delightful Dishes For A Dank IPA
Elysian Brewing in April launched Dank Dust, a 8.2% ABV, pine-forward India Pale Ale. Brewed with proprietary terpenes, the beer boasts pungent, dank, citrusy, earthy aromas, sweet hop flavor …
Bloody Good Halloween Drinks
Halloween cocktails don’t have to be orange, black, Frankenstein green or dripping with fake blood; they just have to be delicious. A fun name, unique glassware …
Meet The Mixologist: Jose Luis Betancur
Luis Betancur is beverage director at Boston-based Tuscan Brands, which includes seven restaurant concepts and two retail markets. A sommelier and a Chilean native who immigrated to …
7 Things To Know About Cognac
Cognac has been on a roll: The distilled wine spirit has been driving much of the increase in brandy/Cognac consumption in recent years. While many people …
Super Summertime Cocktails
Summer means picnics, pool parties, vacation and just generally kicking back and relaxing a bit and enjoying the warm weather. These fun and flavorful cocktail recipes …
Ice, Ice, Baby
Whether shaken or stirred, cocktail ice is key to a drink’s temperature, dilution, flavor and presentation. The ice cubes from your freezer will work just fine, …
Tipsy Flamingo
This refreshing pink drink from The Tipsy Flamingo in Miami uses a botanical flavored vodka.
Celebrate Cinco With A Touch of Tajín
There are plenty of ways to celebrate Cinco de Mayo with Mexican cuisine. The May 5th holiday, commemorating the day the Mexican army defeated the French …