Summer means picnics, pool parties, vacation and just generally kicking back and relaxing a bit and enjoying the warm weather. These fun and flavorful cocktail recipes are sure to enhance any seasonal gathering.
Ingredients
- 1 oz. Sombra mezcal
- 1 oz. Ancho Reyes chile liqueur
- ¾ oz. Orgeat
- ¾ oz. Lemon
Instructions
- Combine ingredients in mixing tin and whip shake.
- Transfer contents to glass, fill with pebble ice all the way to the top where a cone protrudes above the glass.
- Add in a straw, top with cayenne powder.
- Garnish with a dehydrated lemon wheel and a yellow marigold flower.
Notes
The mixologists at Pez Loco Restaurant & Tequila Bar in Miami created this recipe.
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Ingredients
- 1 ½ oz. Silver tequila
- 1 oz. Orange liqueur
- 1 oz. Lime juice
- ½ oz. Agave
- 2 slices Jalapeño
- 4 chunks Watermelon
- Tajin seasoning for garnish
Instructions
- Rim rocks glass with Tajin seasoning.
- In Boston shaker, muddle slices of jalapeño and watermelon chunks.
- Add all remaining ingredients and ice and shake.
- Strain into rimmed rocks glass and add fresh ice.
- Garnish with a watermelon triangle slice.
Notes
The mixologists at Conrad Fort Lauderdale Beach in Florida created this recipe.
Tried this recipe?Let us know how it was!
Ingredients
- Bar spoon Concord grape jam
- ½ oz. Egg white
- ¾ oz. Lavender syrup
- ¾ oz. Lemon juice
- ¾ oz. El Gobernado pisco
- ¾ oz. Empress 1908 gin
- 1 oz. Club soda poured freely
Instructions
- Measure the egg white in your jigger and add to the large tin.
- Build all other ingredients in the small tin.
- Combine with egg white and dry shake for 10-15 seconds.
- Crack open the tin, add ice.
- Shake again for 10-15 seconds.
- Strain into glass.
- Add half the amount of club soda needed, let set for 10-20 seconds.
- Add the last of the club soda to lift the foam above the rim of the glass.
- Garnish with an edible flower.
Notes
Gary Wallach, partner of Renwick Hospitality Group and beverage director of Lindens restaurant in New York’s Arlo SoHo hotel, created this recipe.
Tried this recipe?Let us know how it was!
