Category: enews one
What I’m Drinking Now: Dragan Milivojevic and the Hellote
Dragan Milivojevic is bar manager at Bacalar, new Yucatán-inspired restaurant in Austin, TX. The Hellote is Bacalar’s twist on a traditional Martini. I created it to elevate corn, …
What I’m Drinking Now: Erin Davey and the Kusama Full Happiness
Erin Davey is the corporate beverage manager at New York-based TAO Group Hospitality. The Kusama Full Happiness cocktail at Sake No Hana, our modern Japanese restaurant …