Cheers@Home

Cheers@Home

Digital magazine for beer, wine and spirit enthusiasts

  • Columns
    • Brew Basics
    • Deep Dive
    • Holiday Tips
    • Vinsights
  • Expert Advice
    • Meet the Mixologist
    • Pairings
    • Tips from the Pros
    • What I’m Drinking Now
  • Drink Recipes
    • Featured Drinks
    • Latest Recipes
    • Request a Recipe
  • Reviews
    • Spirit Reviews
    • Wine Reviews
  • Digital Issues

Category: Featured Articles

Deep Dive • Featured Articles

Sparkling Wine Smarts

by: Melissa Dowling

10/11/2021

Bubbly wines are popping up all over these days, in unique styles and from a number of different regions and brands. As more Americans discover that …

Featured Articles • Pairings

Lemon Artichoke Dip with Ciabatta

An Italian-accented Dip Made For—And With—Beer

by: Melissa Dowling

10/06/2021

Fall is football season, and there’s nothing like a few beers and some tasty dip to enjoy while watching the game. You can’t go wrong with …

Featured Articles • Holiday Tips

Oaxacan Dead cocktail

Tips For Halloween Cocktails

by: Melissa Dowling

10/06/2021

Lazy Tiger, an award-winning cocktail bar in St. Louis, MO, goes all out for Halloween each year with its pop-up bar, “Corpse Reviver.” Co-owner and beverage …

Featured Articles • Meet the Mixologist

Mariena Mercer Boarini

Q&A: Mariena Mercer Boarini, Wynn Las Vegas

by: Melissa Dowling

10/06/2021

A cocktail alchemist, Mariena Mercer Boarini has been experimenting with molecular mixology since 2007. She creates multi-sensory experiences complete with “cham-feign” foams, show-stopping edible garnishes and …

Featured Articles • Tips from the pros

Elevated Craft shaker

Tools For the Home Bar

by: Melissa Dowling

06/04/2021

At-home mixology was already on the rise before the pandemic. But when the Covid-19 crisis brought on lockdowns, bar and restaurant closures and restrictions, more people …

Deep Dive • Featured Articles

sake serving set

Serving Up Sake

by: Melissa Dowling

06/02/2021

Once upon a time, sake was a drink consumed by just a few—typically aficionados of Japanese food and culture. But that’s been changing in recent years. …

Featured Articles • What I’m Drinking Now

Tanya Saxena

What I’m Drinking Now: Tanya Saxena and the Promise At Dawn

by: Melissa Dowling

06/02/2021

Tanya Saxena is a partner in Civetta Hospitality, which includes Amali and Bar Marseille in New York and Calissa restaurant in Water Mill, NY. At Amali, a …

Featured Articles • Meet the Mixologist

Jason Knoll

Q&A: Jason Knoll, Another Broken Egg Cafe

by: Melissa Dowling

06/02/2021

As vice president of culinary for Another Broken Egg Café, Jason Knoll oversees both the food and drink menus and innovation for the “breakfast with a …

Featured Articles • Holiday Tips

Infused tequila

How To Infuse Tequila

by: Melissa Dowling

06/01/2021

Looking to spice up your Margaritas? Try infusing your tequila with a unique flavor to make some killer drinks. Cibolo Moon, a Tex-Mex restaurant and tequila …

Featured Articles • Pairings

Tuna Tostadas

Tempting Tuna Tostadas

by: Melissa Dowling

04/27/2021

Serena, an open-air restaurant and bar in Miami Beach’s new Moxy South Beach hotel, channels the charming rooftop and patio restaurants of Oaxaca and Mexico City. …

Posts navigation

Previous 1 2 3 Next

Follow Us

Facebook
Twitter
logo
Food Advertisements by

Featured Drink

Tipsy Flamingo

Tipsy Flamingo

Current Issue

Cheers@Home Current Issue
  • About Us
  • Advertise
  • Contact Us
  • Distribution Partners
  • Subscribe
© Cheers@Home. All rights reserved. Privacy Policy