Category: Featured Articles
Sparkling Wine Smarts
Bubbly wines are popping up all over these days, in unique styles and from a number of different regions and brands. As more Americans discover that …
An Italian-accented Dip Made For—And With—Beer
Fall is football season, and there’s nothing like a few beers and some tasty dip to enjoy while watching the game. You can’t go wrong with …
Tips For Halloween Cocktails
Lazy Tiger, an award-winning cocktail bar in St. Louis, MO, goes all out for Halloween each year with its pop-up bar, “Corpse Reviver.” Co-owner and beverage …
Q&A: Mariena Mercer Boarini, Wynn Las Vegas
A cocktail alchemist, Mariena Mercer Boarini has been experimenting with molecular mixology since 2007. She creates multi-sensory experiences complete with “cham-feign” foams, show-stopping edible garnishes and …
Tools For the Home Bar
At-home mixology was already on the rise before the pandemic. But when the Covid-19 crisis brought on lockdowns, bar and restaurant closures and restrictions, more people …
Serving Up Sake
Once upon a time, sake was a drink consumed by just a few—typically aficionados of Japanese food and culture. But that’s been changing in recent years. …
What I’m Drinking Now: Tanya Saxena and the Promise At Dawn
Tanya Saxena is a partner in Civetta Hospitality, which includes Amali and Bar Marseille in New York and Calissa restaurant in Water Mill, NY. At Amali, a …
Q&A: Jason Knoll, Another Broken Egg Cafe
As vice president of culinary for Another Broken Egg Café, Jason Knoll oversees both the food and drink menus and innovation for the “breakfast with a …
How To Infuse Tequila
Looking to spice up your Margaritas? Try infusing your tequila with a unique flavor to make some killer drinks. Cibolo Moon, a Tex-Mex restaurant and tequila …
Tempting Tuna Tostadas
Serena, an open-air restaurant and bar in Miami Beach’s new Moxy South Beach hotel, channels the charming rooftop and patio restaurants of Oaxaca and Mexico City. …
