This pretty gin-based cocktail gets its purple hue from butterfly pea flower tea.
- 1 ½ parts Tulchan gin
- 1 part Drambuie
- 1 part White creme de cacao
- ½ parts Butterfly pea flower tea
- ¾ parts Double cream
- 1 bar spoon lemon juice
- Add all ingredients to a shaker.
- Fill with ice and shake well.
- Strain into a chilled coupe glass.
- Garnish with an edible flower.